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Kielbasa Kabobs

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By Betty Crocker Kitchens
Updated Dec 11, 2009
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Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!

Kielbasa Kabobs

  • Prep Time 15 min
  • Total 50 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 2 rings (1 lb each) kielbasa sausage
  • 12 wooden skewers (6 to 8 inch)
  • 1/4 cup apricot preserves
  • 2 tablespoons orange juice

Instructions

  • Step 
    1
    If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • Step 
    2
    Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
  • Step 
    3
    In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
  • Step 
    4
    Bake about 45 minutes or until kielbasa is browned.

Nutrition

250 Calories
21g Total Fat
8g Protein
7g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Kabob
Calories
250
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
39%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
710mg
29%
Potassium
160mg
5%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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