Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.
Kid-Pleasing Potato Nugget Casserole
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 7
Ingredients
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 cup milk
- 1 tablespoon dried minced onion
- 2 cups cut-up cooked chicken
- 2 cups frozen mixed vegetables (from 1-lb bag), thawed
- 1 bag (16 oz) frozen potato nuggets
- 1/2 cup shredded American-Cheddar cheese blend (2 oz)
Instructions
-
Step1Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
-
Step2Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.
Nutrition
610
Calories
28g
Total Fat
33g
Protein
57g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 4 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1720mg
- 72%
- Potassium
- 950mg
- 27%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 8g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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