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Kid-Pleasing Potato Nugget Casserole

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By Betty Crocker Kitchens
Updated Mar 2, 2010
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Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.

Kid-Pleasing Potato Nugget Casserole

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1 tablespoon dried minced onion
  • 2 cups cut-up cooked chicken
  • 2 cups frozen mixed vegetables (from 1-lb bag), thawed
  • 1 bag (16 oz) frozen potato nuggets
  • 1/2 cup shredded American-Cheddar cheese blend (2 oz)

Instructions

  • Step 
    1
    Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
  • Step 
    2
    Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

Nutrition

610 Calories
28g Total Fat
33g Protein
57g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
61%
Trans Fat
4 1/2g
Cholesterol
85mg
28%
Sodium
1720mg
72%
Potassium
950mg
27%
Total Carbohydrate
57g
19%
Dietary Fiber
8g
32%
Sugars
8g
Protein
33g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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