Skip to Content
Menu

Key Lime Mini Tarts

  • Save Recipe
  • Jump to Recipe
Updated Mar 11, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Crunchy phyllo shells hold a creamy, citrus filling for a light and refreshing dessert.

Key Lime Mini Tarts

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 60
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup Key lime juice
  • 3 drops green food color, if desired
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 4 packages (2.1 oz each) frozen mini phyllo dough shells
  • Red grapes, if desired

Instructions

  • Step 
    1
    In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
  • Step 
    2
    Spoon heaping teaspoonful lime mixture into each phyllo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.

Nutrition

Nutrition Facts

Serving Size: 1 Mini Tart
Calories from Fat
10
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved