Key Lime Mini Tarts

Name: Key Lime Mini Tarts
Prep time: 10 min
Total time: 1 h 10 min
Yield: 60
Ingredients: 1 can (14 oz) sweetened condensed milk (not evaporated); 1/2 cup Key lime juice; 3 drops green food color, if desired; 1 container (8 oz) Cool Whip frozen whipped topping, thawed; 4 packages (2.1 oz each) frozen mini phyllo dough shells; Red grapes, if desired

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Betty Crocker Kitchens

Updated Mar 11, 2020

Key Lime Mini Tarts

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Prep Time 10 min
Total 1 hr 10 min
Servings 60
Ingredients 6

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Ingredients

1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup Key lime juice
3 drops green food color, if desired
1 container (8 oz) Cool Whip frozen whipped topping, thawed
4 packages (2.1 oz each) frozen mini phyllo dough shells
Red grapes, if desired

Instructions

Step
1

In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
Step
2

Spoon heaping teaspoonful lime mixture into each phyllo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.