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Jelly Bean Martini

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By Brooke Lark
Updated Nov 30, 2012
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Add a touch of whimsy to your next cocktail party with jelly bean martinis made with cotton candy-flavored vodka, orange-flavored liqueur and colorful jelly beans.

Jelly Bean Martini

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 2
  • Ingredients 6
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Ingredients

Cocktail

  • 3 oz (6 tablespoons) cotton candy-flavored vodka
  • 1/4 cup red and pink jelly beans
  • Ice
  • 2 oz (1/4 cup) orange-flavored liqueur (or your favorite flavor)

Garnishes

  • 6 red or pink jelly beans
  • 2 lemon slices

Instructions

  • Step 
    1
    One hour before serving, place 2 martini glasses in refrigerator. In small bowl, pour vodka over 1/4 cup jelly beans. Cover; refrigerate.
  • Step 
    2
    At serving time, fill martini shaker with ice. Shake bowl with cold vodka and jelly beans. Strain vodka into shaker; discard jelly beans. Add liqueur; shake well. Strain into 2 chilled martini glasses. To garnish, add 3 jelly beans to bottom of each glass. Garnish each with lemon slice. Serve immediately.

Nutrition

290 Calories
0g Total Fat
0g Protein
37g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
10mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
29g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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