Kids will love veggies when you make jack o’-lantern faces with the veggies on top of yummy pizza!
Jack-o'-Lantern Pizza
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 9
Ingredients
- 1 pound lean ground beef
- 1 cup salsa
- 3/4 frozen corn
- 1/4 cup water
- 2 cups Original Bisquick™ mix
- 1/3 cup very hot water
- 1 tablespoon vegetable oil
- 2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
- Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired
Instructions
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Step1Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
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Step2Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
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Step3Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.
Nutrition
375
Calories
23 g
Total Fat
20 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 375
- Calories from Fat
- 205
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Cholesterol
- 60 mg
- Sodium
- 770 mg
- Potassium
- 300 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 20 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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