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Italian-Style Potatoes

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By Betty Crocker Kitchens
Updated Nov 2, 2016
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Pepperoni pizza meets potatoes in this family-pleasing casserole!

Italian-Style Potatoes

  • Prep Time 10 min
  • Total 53 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 package (4.9 ounces) Betty Crocker™ au gratin potatoes
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1/3 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 1/4 can grated Parmesan cheese
  • 1/2 package (3 1/4-ounce size) sliced pepperoni

Instructions

  • Step 
    1
    Heat oven to 400°F. Stir together Potatoes. Sauce Mix and boiling water in ungreased 2-quart casserole; stir in milk.
  • Step 
    2
    Bake uncovered 30 to 35 minutes or until top is golden brown and potatoes are tender. Spread pizza sauce over potatoes. Sprinkle cheeses over sauce; arrange pepperoni over cheese.
  • Step 
    3
    Bake uncovered 5 to 8 minutes longer or until topping is hot and cheese is melted.

Nutrition

270 Calories
15 g Total Fat
11 g Protein
24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
130
Total Fat
15 g
Saturated Fat
6 g
Cholesterol
30 mg
Sodium
1100 mg
Potassium
430 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
11 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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