Italian-Style Potatoes
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Updated Nov 2, 2016
Pepperoni pizza meets potatoes in this family-pleasing casserole!
Italian-Style Potatoes
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- Prep Time 10 min
- Total 53 min
- Servings 5
- Ingredients 7
Ingredients
- 1 package (4.9 ounces) Betty Crocker™ au gratin potatoes
- 2 1/4 cups boiling water
- 2/3 cup milk
- 1/3 cup pizza sauce
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 1/4 can grated Parmesan cheese
- 1/2 package (3 1/4-ounce size) sliced pepperoni
Instructions
-
Step1Heat oven to 400°F. Stir together Potatoes. Sauce Mix and boiling water in ungreased 2-quart casserole; stir in milk.
-
Step2Bake uncovered 30 to 35 minutes or until top is golden brown and potatoes are tender. Spread pizza sauce over potatoes. Sprinkle cheeses over sauce; arrange pepperoni over cheese.
-
Step3Bake uncovered 5 to 8 minutes longer or until topping is hot and cheese is melted.
Nutrition
270
Calories
15 g
Total Fat
11 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 130
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 1100 mg
- Potassium
- 430 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Protein
- 11 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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