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Italian Nachos

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Get ready for a delicious twist on classic nachos—Italian Nachos! Ditch the tortilla chips and toast some baguette slices for the perfect hot appetizer or leveled-up snack. You'll catch us making these for all sorts of occasions!

Italian Nachos

  • Prep Time 20 min
  • Total 35 min
  • Servings 28
  • Ingredients 9
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Ingredients

  • 28 slices (1/4 inch thick) baguette French bread (from 12-oz loaf, 2 to 2 1/2 inches in diameter)
  • Olive oil cooking spray
  • 1/2 lb bulk hot Italian sausage
  • 2/3 cup Alfredo pasta sauce
  • 1 teaspoon Italian seasoning
  • 1 large tomato, seeded, chopped (1 cup)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Line large cookie sheet with foil. On cookie sheet, arrange bread slices with sides touching. Spray tops of bread slices lightly with cooking spray. Bake 6 to 8 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally and breaking into small pieces, until no longer pink; drain. Stir in Alfredo sauce and Italian seasoning.
  • Step 
    3
    Spoon sausage mixture evenly over bread slices. Sprinkle evenly with tomato, olives and cheese. Bake about 6 minutes or until cheese is melted. Sprinkle with parsley. Serve hot.

Nutrition

80 Calories
5g Total Fat
4g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Nacho
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
160mg
7%
Potassium
45mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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