Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Italian Meatloaf
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 6
- Ingredients 7
Ingredients
- 1 lb. lean ground beef
- 2 eggs
- 1 cup Progresso™ Italian Style Bread Crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/8 teaspoon pepper
- 1 (14-oz.) jar tomato pasta sauce
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Make With
Progresso Breadcrumbs
Instructions
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Step1Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
-
Step2Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
Nutrition
340
Calories
17g
Total Fat
21g
Protein
26g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 340
- Calories from Fat
- 155
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 115mg
- 38%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 8%
- 8%
- Calcium
- 12%
- 12%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2
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