This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It’s got all the comfort of a classic mashed potato casserole but with molto pizzazz. Favorite Italian ingredients, like Parmesan, garlic and rosemary punch up the flavor and the look. This casserole gets dressed up for the party with a buttery topping of toasted bread crumbs, chopped tomatoes and fresh basil. The pops of red and green make it perfect for a holiday table! Whether you’re traveling to the party or hosting, this dish will stay warm and bubbly for a long time after it comes out of the oven.
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Italian Loaded Mashed Potato Casserole
- Prep Time 30 min
- Total 50 min
- Servings 12
- Ingredients 10
Ingredients
Casserole
- 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
- Water, milk and butter called for on potatoes pouches
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded Parmesan cheese (4 oz)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon dried rosemary leaves
Toppings
- 1 tablespoon butter
- 1 cup Progresso™ Panko Italian style crispy bread crumbs
- 1/2 cup diced fresh tomatoes
- 1/4 cup chopped fresh basil leaves

Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
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Step2Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
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Step3Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.
Nutrition
300 Calories
19g Total Fat
7g Protein
26g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: About 1/2 Cup
- Calories
- 300
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 800mg
- 33%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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