Spend just 20 minutes in the kitchen to put together this surefire potluck pleaser!
Italian Herb Pasta Salad
- Prep Time 20 min
- Total 0 min
- Servings 12
- Ingredients 9
Ingredients
- 1 large cucumber, coarsely chopped (1 1/2 cups)
- 1 package (16 ounces) rotini pasta
- 1 can (8 ounces) tomato sauce
- 1 cup Italian dressing
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
- 1 pint (2 cups) cherry tomatoes, cut in half
- 1/2 medium red onion, cut into thin wedges and separated (1/2 cup)
- 1 cup sliced mushrooms (3 ounces)
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
Step2Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 24 hours.
Nutrition
250
Calories
9g
Total Fat
6g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 300mg
- Total Carbohydrate
- 36g
- Dietary Fiber
- 2g
- Protein
- 6g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Vegetable;Tips from the Betty Crocker Kitchens
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