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Italian Fruit Punch

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By Betty Crocker Kitchens
Updated May 6, 2013
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The fruit-filled lemonade ice ring keeps the pleasing punch cold without diluting the fabulous flavor.

Italian Fruit Punch

  • Prep Time 15 min
  • Total 10 hr 0 min
  • Servings 28
  • Ingredients 10
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Ingredients

Ice Ring

  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 4 cans water
  • 2 cups (about 12 large) frozen strawberries
  • 2 lemons, cut into 1/4-inch slices, slices cut in half
  • Fresh mint leaves, if desired

Punch

  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1 can (12 oz) frozen limeade concentrate, thawed
  • 3 cups cold water
  • 4 cups lemon-lime soda pop, chilled
  • 1 bottle (1 liter) club soda, chilled

Instructions

  • Step 
    1
    In pitcher, mix 1 can lemonade concentrate and 4 cans water. Pour 2 cups of the lemonade into 12-cup fluted tube cake pan. Freeze in coldest section of freezer about 45 minutes or until thin coating of ice forms on surface. Crack ice crust with small, sharp knife to expose liquid underneath. Working quickly, place strawberries, lemon slices and mint leaves in liquid, making sure each piece is partially submerged. Return pan to freezer about 1 hour or until lemonade is frozen solid. Remove from freezer and add remaining lemonade. Freeze at least 8 hours or overnight.
  • Step 
    2
    In 2-quart pitcher, mix 1 can lemonade concentrate, the limeade concentrate and 3 cups water. Refrigerate until ready to use.
  • Step 
    3
    Just before serving, pour limeade mixture, soda pop and club soda into punch bowl. Dip pan with ice ring very quickly into warm water, then turn upside down to unmold ice ring. Float ring in punch bowl.

Nutrition

90 Calories
0g Total Fat
0g Protein
23g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
50mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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