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Italian Dressing

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By Betty Crocker Kitchens
Updated Aug 28, 2012
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Mix this quick & easy italian dressing that’s a perfect condiment for various dishes - ready in just 10 minutes.

Italian Dressing

  • Prep Time 10 min
  • Total 10 min
  • Servings 20
  • Ingredients 10
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Ingredients

  • 1 cup olive or vegetable oil
  • 1/4 cup white or cider vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 teaspoon sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped

Instructions

  • Step 
    1
    Shake all ingredients in tightly covered container. Shake before serving.

Nutrition

105 Calories
11g Total Fat
0g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
105
Calories from Fat
100
Total Fat
11g
Saturated Fat
1g
Sodium
60mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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