Skip to Content
Menu

Italian Chopped Salad with Salami Crisps

  • Save Recipe
  • Jump to Recipe
By Cindy Ensley
Updated Dec 25, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bring on the crisp, crunchy, fresh, tangy, savory and bright! This salad offers a whole meal's worth of interesting and contrasting flavors and textures.

Italian Chopped Salad with Salami Crisps

  • Prep Time 30 min
  • Total 45 min
  • Servings 2
  • Ingredients 17
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Croutons

  • 1 clove garlic
  • 1 oz Romano cheese
  • 2 cups torn pita (pocket) breads
  • 1 tablespoon olive oil

Dressing

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 clove garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Salad

  • 6 slices salami, cut into strips
  • 4 cups chopped romaine lettuce
  • 1/4 cup drained Progresso™ chickpeas (from 15-oz can)
  • 1/4 cup sliced red onion
  • 3 to 4 sweet pickled peppers, sliced
  • 4 Castelvetrano olives (or your favorite)
  • Additional grated Romano cheese, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    Using hand-held plane grater, grate 1 clove garlic then grate Romano cheese. In large bowl, toss garlic and cheese with torn pita and 1 tablespoon olive oil to coat well. Spread in even layer on cookie sheet.
  • Step 
    3
    Bake 15 to 20 minutes, stirring once halfway through toasting, until toasted and golden brown. Remove from oven; transfer Croutons to bowl. Set aside to cool. Leave oven on and parchment paper on cookie sheet.
  • Step 
    4
    In jar with tight-fitting lid, place vinegar, mustard and 1/2 teaspoon olive oil. Grate 1/2 clove garlic into jar using hand-held plane grater. Add salt and pepper. Screw lid on jar; shake jar vigorously to combine. Set Dressing aside.
  • Step 
    5
    Spread salami strips on same paper-lined cookie sheet. Bake about 15 minutes or until crisp. Remove from cookie sheet to plate; cool slightly.
  • Step 
    6
    Divide lettuce among 2 to 4 bowls. Divide remaining salad ingredients into bowls. Top salads with salami, croutons, dressing and additional Romano cheese.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved