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Italian Chop Salad in Shells

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Updated Aug 23, 2010
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Enjoy pasta salad appetizer in a new way – perfect if you love Italian cuisine.

Italian Chop Salad in Shells

  • Prep Time 40 min
  • Total 55 min
  • Servings 36
  • Ingredients 8
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Ingredients

  • 1 package (16 ounces) jumbo pasta shells
  • 4 cups chopped romaine
  • 1/2 cup chopped fresh basil leaves
  • 1 cup coarsely chopped cooked chicken
  • 1 large tomato, coarsely chopped (1 cup)
  • 1 medium cucumber, coarsely chopped (3/4 cup)
  • 1 package (3 ounces) Italian salami, chopped
  • 1/3 cup roasted garlic Italian vinaigrette

Instructions

  • Step 
    1
    Cook pasta shells as directed on package; drain and cool.
  • Step 
    2
    Place remaining ingredients except vinaigrette in medium bowl. Pour vinaigrette over salad; toss to coat.
  • Step 
    3
    Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.

Nutrition

70 Calories
2g Total Fat
3g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetize
Calories
70
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
65mg
Total Carbohydrate
11g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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