Italian dressing is the secret to a robust and flavorful beef roast.
Italian Beef Roast
- Prep Time 5 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 3
Ingredients
- 1 beef boneless sirloin tip roast (3 to 4 pounds)
- 1 to 2 tablespoons olive or vegetable oil
- 1 envelope (0.7 ounce) Italian dressing mix (dry)
Instructions
-
Step1Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
-
Step2Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
-
Step3Serve beef with pan drippings.
Nutrition
140
Calories
5g
Total Fat
23g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 60mg
- Sodium
- 260mg
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Protein
- 23g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
3 Very Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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