Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.
Italian Beef Bake
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 1/4 cups tomato pasta sauce
- 1 cup shredded mozzarella cheese (4 oz)
- 2 cups Original Bisquick™ mix
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese
- Additional heated tomato pasta sauce, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Step2Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
-
Step3Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
-
Step4Drop dough by 12 tablespoonfuls onto beef mixture.
-
Step5Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.
Nutrition
430
Calories
21g
Total Fat
24g
Protein
36g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1 1/2g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1050mg
- 44%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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