Irish Yogurt Bread

Name: Irish Yogurt Bread
Prep time: 5 min
Total time: 30 min
Yield: 8
Ingredients: 1 3/4 cups Gold Medal™ all-purpose flour; 1/2 cup currants or raisins; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 container (6 oz) Yoplait® lemon, orange or plain low-fat yogurt; 2 tablespoons vegetable oil

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Betty Crocker Kitchens

Updated Sep 9, 2010

Irish Yogurt Bread

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Prep Time 5 min
Total 30 min
Servings 8
Ingredients 7

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Ingredients

1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup currants or raisins
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 container (6 oz) Yoplait® lemon, orange or plain low-fat yogurt
2 tablespoons vegetable oil

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 375°. Lightly grease bottom and side of round pan, 9x1 1/2 inches, with shortening.
Step
2

Mix flour, currants, baking powder, baking soda and salt in medium bowl. Mix yogurt and oil; stir into flour mixture just until flour is moistened. Spread dough in pan.
Step
3

Bake about 20 minutes or until toothpick inserted in center comes out clean. Cut into wedges. Serve warm or cool.

Nutrition

180 Calories

4g Total Fat

4g Protein

31g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 Wedge

Calories: 180

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 220mg; 9%

Potassium: 140mg; 4%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 1g; 6%

Sugars: 9g

Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;