Skip to Content
Menu

Individual Microwave Apple Crisps

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Dec 10, 2013
  • Save
  • Share
  • Jump to Recipe
When the craving for apple crisp strikes, whip up an easy version in your microwave!

Individual Microwave Apple Crisps

  • Prep Time 5 min
  • Total 10 min
  • Servings 2
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 medium apple, peeled, cored and thinly sliced
  • 1 teaspoon butter, melted
  • 1 tablespoon packed brown sugar
  • 1 teaspoon Gold Medal™ all-purpose flour
  • 1/4 teaspoon apple pie spice
  • 1/2 cup Nature Valley™ cranberry almond protein granola
  • Vanilla Greek yogurt and additional apple pie spice, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, toss apple slices and butter. Add brown sugar, flour and 1/4 teaspoon apple pie spice. Toss to coat evenly.
  • Step 
    2
    Spray two 4- to 6-oz microwavable ramekins with cooking spray. Divide apples between ramekins. Microwave ramekins uncovered on High 1 minute 30 seconds to 2 minutes or until apples are softened. Top each with 1/4 cup of the granola.
  • Step 
    3
    Top with dollop of yogurt and additional apple pie spice. Serve immediately.

Nutrition

200 Calories
4 1/2g Total Fat
5g Protein
34g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
140mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved