Enjoy these baked pumpkin bars topped with vanilla icing - a classic dessert.
Iced Pumpkin Blondies
- Prep Time 35 min
- Total 1 hr 35 min
- Servings 60
- Ingredients 14
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups packed brown sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- Finely chopped crystallized ginger, if desired
Vanilla Icing
- 2 packages (3 oz each) cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 2 cups powdered sugar
- 1 to 2 teaspoons vanilla
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350° F. Grease bottom and sides of rectangular pan, 15 x10 x1 inch, with shortening. In medium bowl, mix flour, baking powder, cinnamon and salt; set aside. In large bowl, beat brown sugar, butter and vanilla with electric mixer on medium speed until creamy. Beat in eggs and pumpkin until well mixed. Gradually beat in flour mixture. Spread in pan.
-
Step2Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3In small bowl, beat cream cheese, butter and powdered sugar with spoon until smooth. Stir in vanilla. Spread Icing over cooled bars. Sprinkle with ginger. For bars, cut into 10 rows by 6 rows.
Nutrition
80
Calories
4g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 2g
- Cholesterol
- 15mg
- Sodium
- 60mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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