Serving coffee shop coffee coolers at home is easy. Here's the secret.
Iced Hazelnut Coffee Coolers
- Prep Time 10 min
- Total 3 hr 10 min
- Servings 12
- Ingredients 7
Ingredients
- 2/3 cup instant coffee (dry)
- 1 1/2 cups hazelnut-flavored nondairy liquid creamer
- 1 cup water
- 1/4 teaspoon ground cinnamon
- 8 cups milk
- Whipped cream, if desired
- Ground cinnamon, if desired
Instructions
-
Step1In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
-
Step2Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
-
Step3For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition
165
Calories
7g
Total Fat
6g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 65
- Total Fat
- 7g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 95mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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