Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar!
Icebox Christmas Cookie Rounds
- Prep Time 20 min
- Total 2 hr 32 min
- Servings 60
- Ingredients 5
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1 to 2 tablespoons Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars
Make With
Gold Medal Flour
Instructions
-
Step1Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
-
Step2Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
-
Step3Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
Nutrition
45
Calories
3 g
Total Fat
0g
Protein
5 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 20 mg
- Potassium
- 5 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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