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Hot Irish Creme Mocha

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By Betty Crocker Kitchens
Updated May 7, 2010
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Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.

Hot Irish Creme Mocha

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 6 cups hot strong brewed coffee
  • 4 envelopes (1.25 oz each) Irish creme instant cocoa mix
  • 1/4 cup powdered sugar
  • 2 cups half-and-half
  • 1/4 cup Irish creme-flavored syrup, if desired
  • Sweetened whipped cream, if desired
  • Chocolate shavings, if desired

Instructions

  • Step 
    1
    In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  • Step 
    2
    Serve in mugs; top with whipped cream and chocolate shavings.

Nutrition

170 Calories
8g Total Fat
2g Protein
22g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
90mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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