Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.
Hot Irish Creme Mocha
- Prep Time 10 min
- Total 10 min
- Servings 8
- Ingredients 7
Ingredients
- 6 cups hot strong brewed coffee
- 4 envelopes (1.25 oz each) Irish creme instant cocoa mix
- 1/4 cup powdered sugar
- 2 cups half-and-half
- 1/4 cup Irish creme-flavored syrup, if desired
- Sweetened whipped cream, if desired
- Chocolate shavings, if desired
Instructions
-
Step1In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
-
Step2Serve in mugs; top with whipped cream and chocolate shavings.
Nutrition
170
Calories
8g
Total Fat
2g
Protein
22g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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