Looking for a German dinner using potato and bean? Then check out this scrumptious skillet - a dish that's ready in just 15 minutes!
Hot German Potato and Bean Skillet Dinner
- Prep Time 2 min
- Total 15 min
- Servings 4
- Ingredients 9
Ingredients
- 2 tablespoons vegetable oil
- 1 package (16 ounces) frozen green beans, potatoes, onions and red peppers
- 2/3 cup vegetable or chicken broth
- 1/3 cup cider vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 can (15 to 16 ounces) kidney beans, rinsed and drained
- 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
- 2 tablespoons bacon flavor bits or chips, if desired
Instructions
-
Step1Heat oil in 12-inch nonstick skillet over medium-high heat. Cook vegetables in oil about 5 minutes, stirring frequently, until hot.
-
Step2Mix broth, vinegar, sugar and cornstarch; stir into vegetables. Heat to boiling. Boil, stirring constantly, until thickened.
-
Step3Stir in beans. Cook until beans are hot. Sprinkle with bacon bits.
Nutrition
285
Calories
9g
Total Fat
13g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 2g
- Cholesterol
- 0mg
- Sodium
- 660mg
- Total Carbohydrate
- 49g
- Dietary Fiber
- 11g
- Protein
- 13g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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