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Hot German Potato and Bean Skillet Dinner

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By Betty Crocker Kitchens
Updated May 17, 2013
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Looking for a German dinner using potato and bean? Then check out this scrumptious skillet - a dish that's ready in just 15 minutes!

Hot German Potato and Bean Skillet Dinner

  • Prep Time 2 min
  • Total 15 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 package (16 ounces) frozen green beans, potatoes, onions and red peppers
  • 2/3 cup vegetable or chicken broth
  • 1/3 cup cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 can (15 to 16 ounces) kidney beans, rinsed and drained
  • 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
  • 2 tablespoons bacon flavor bits or chips, if desired

Instructions

  • Step 
    1
    Heat oil in 12-inch nonstick skillet over medium-high heat. Cook vegetables in oil about 5 minutes, stirring frequently, until hot.
  • Step 
    2
    Mix broth, vinegar, sugar and cornstarch; stir into vegetables. Heat to boiling. Boil, stirring constantly, until thickened.
  • Step 
    3
    Stir in beans. Cook until beans are hot. Sprinkle with bacon bits.

Nutrition

285 Calories
9g Total Fat
13g Protein
49g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
80
Total Fat
9g
Saturated Fat
2g
Cholesterol
0mg
Sodium
660mg
Total Carbohydrate
49g
Dietary Fiber
11g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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