Potatoes create a base for this classic combination of hot dogs and condiments.
Hot Dog Casserole
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 10
Ingredients
- 1 1/3 cups water
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 cup Betty Crocker™ mashed potatoes
- 1/4 cup sweet pickle relish
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon instant minced onion
- 2 teaspoons yellow mustard
- 4 to 6 hot dogs
Instructions
-
Step1Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
-
Step2Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
-
Step3Bake uncovered 25 to 30 minutes or until center is hot.
Nutrition
420
Calories
32g
Total Fat
9g
Protein
24g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1g
- Cholesterol
- 55mg
- 19%
- Sodium
- 1350mg
- 56%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved