Ideal for the hectic holiday season, this crowd-pleasing appetizer is ready for dipping in 15 minutes!
Hot Cheesy Artichoke Dip
- Prep Time 15 min
- Total 15 min
- Servings 22
- Ingredients 10
Ingredients
- 1 cup milk
- 3/4 cup canned artichoke hearts, drained, chopped
- 1 slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces
- 4 teaspoons all-purpose flour
- 2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
- Baguette French bread slices or Melba bagel chips
Instructions
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Step1In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
-
Step2Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
-
Step3Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 50
% Daily Value*:
- Vitamin A
- 4%
- 4%
Exchanges:
FreeCarbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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