Hot and Spicy Peanuts

Name: Hot and Spicy Peanuts
Prep time: 5 min
Total time: 28 min
Yield: 2
Ingredients: 2 teaspoons vegetable oil; 2 garlic cloves, crushed; 2 cups unsalted dry-roasted peanuts; 2 teaspoons chili powder; 1/2 teaspoon salt

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By Betty Crocker Kitchens

Updated May 6, 2005

Hot and Spicy Peanuts

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Prep Time 5 min
Total 28 min
Servings 2
Ingredients 5

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Ingredients

2 teaspoons vegetable oil
2 garlic cloves, crushed
2 cups unsalted dry-roasted peanuts
2 teaspoons chili powder
1/2 teaspoon salt

Instructions

Step
1

Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
Step
2

Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.

Nutrition

240 Calories

19 g Total Fat

9 g Protein

8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 cup

Calories: 240

Calories from Fat: 170

Total Fat: 19 g

Saturated Fat: 5 g

Cholesterol: 0mg

Sodium: 140 mg

Potassium: 260 mg

Total Carbohydrate: 8 g

Dietary Fiber: 3 g

Protein: 9 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Hot and Spicy Peanuts

Hot and Spicy Peanuts

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1/4 cup

% Daily Value*:

Exchanges:

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