Garlic and chili powder spice up this make-ahead snack.
Hot and Spicy Peanuts
- Prep Time 5 min
- Total 28 min
- Servings 2
- Ingredients 5
Ingredients
- 2 teaspoons vegetable oil
- 2 garlic cloves, crushed
- 2 cups unsalted dry-roasted peanuts
- 2 teaspoons chili powder
- 1/2 teaspoon salt
Instructions
-
Step1Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
-
Step2Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition
240
Calories
19 g
Total Fat
9 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/4 cup
- Calories
- 240
- Calories from Fat
- 170
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Cholesterol
- 0mg
- Sodium
- 140 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 3 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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