Play up the natural sweetness of carrots with honey butter. The colorful side dish is ready in 25 minutes!
Honeyed Carrots
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 6 medium carrots (3/4 lb), cut into julienne (matchstick-cut) strips
- 4 medium green onions, sliced (1/4 cup)
- 1/3 cup honey
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
-
Step1In 10-inch skillet, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling. Reduce heat; cover and simmer about 5 minutes or until tender. Drain; remove from skillet. Set aside.
-
Step2In same skillet, cook remaining ingredients over low heat, stirring frequently, until bubbly. Stir in carrots. Cook uncovered 2 to 3 minutes, stirring occasionally, until carrots are glazed.
Nutrition
160
Calories
3g
Total Fat
1g
Protein
32g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 380mg
- 16%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 28g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 210%
- 210%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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