Fresh orange and savory rosemary combine in this incredible vinaigrette, perfect for dressing any salad.
Honeybell Orange Rosemary Vinaigrette
- Prep Time 10 min
- Total 10 min
- Servings 8
- Ingredients 7
Ingredients
- 1 Honeybell orange or tangello, juiced (about 1/2 cup)
- 1/4 cup olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon sweet Hungarian paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon dried mustard
Instructions
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Step1Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
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Step2Store in an airtight container in the fridge for up to a week.
Nutrition
Nutrition Facts are not available for this recipe
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