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Honeybell Orange Rosemary Vinaigrette

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Updated Jan 14, 2011
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Fresh orange and savory rosemary combine in this incredible vinaigrette, perfect for dressing any salad.

Honeybell Orange Rosemary Vinaigrette

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 Honeybell orange or tangello, juiced (about 1/2 cup)
  • 1/4 cup olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/2 teaspoon sweet Hungarian paprika
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon dried mustard

Instructions

  • Step 
    1
    Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
  • Step 
    2
    Store in an airtight container in the fridge for up to a week.

Nutrition

Nutrition Facts are not available for this recipe
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