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Honey Spiced Winter Squash

Becky Rosenthal
Updated Nov 25, 2013
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Sweet and buttery, this simple sauce will transform baked squash into a stellar side dish.

Honey Spiced Winter Squash

  • Prep Time 10 min
  • Total 60 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 3 medium winter squash (acorn, delicata or carnival all work well)
  • 1/4 cup butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/3 cup honey

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Scrub squash to remove any dirt. Cut squash in half lengthwise; remove seeds and fibers. Arrange cut side down in ungreased shallow baking pan. Surround with 1/2 inch hot water.
  • Step 
    3
    Bake 30 minutes.
  • Step 
    4
    Mix remaining ingredients. Pour off water from baking pan, and turn squash cut side up. Pour mixture into squash cavities.
  • Step 
    5
    Bake 15 minutes longer.

Nutrition

Nutrition Facts are not available for this recipe

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