Enjoy these flavorsome cookies enriched with honey, orange and ginger - a tasty Christmas dessert.
Honey Orange Ginger Cookies
- Prep Time 40 min
- Total 1 hr 10 min
- Servings 48
- Ingredients 11
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 tablespoon grated orange peel
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1/2 cup honey
- 1 teaspoon orange extract
- 1 egg
- Additional sugar
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, mix flour, orange peel, ginger, baking soda and baking powder; set aside. In large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until creamy. Add honey, orange extract and egg; beat until blended. On low speed, gradually beat in flour mixture just until blended. Cover; refrigerate 30 minutes to 1 hour.
-
Step2Heat oven to 350°F. Shape dough into 1-inch balls; roll in additional sugar. On ungreased cookie sheets, place balls 2 inches apart; flatten slightly with bottom of drinking glass.
-
Step3Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition
60
Calories
2g
Total Fat
0g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 35mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1
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