Enjoy this breakfast favorite featuring oats, pecans, coconut and cranberries. This baked honey nut granola is also great for snacks.
Honey Nut Granola
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 7
- Ingredients 11
Ingredients
- 1 container (18 oz) old-fashioned oats (about 6 cups)
- 2 1/2 cups coarsely chopped pecans
- 2 cups sweetened flaked coconut, if desired
- 2/3 cup toasted wheat germ
- 1/4 cup sesame seed
- 1 cup butter, melted
- 1/2 cup honey
- 1/4 cup packed light brown sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 bag (6 oz) sweetened dried cranberries
Instructions
-
Step1Position 1 oven rack about 6 inches from top heating element in oven; place second oven rack about 6 inches from bottom heating element. Heat oven to 325°F. Lightly grease 2 (15x10-inch) pans with sides with shortening or cooking spray.
-
Step2In large bowl, stir together oats, pecans, coconut, wheat germ and sesame seed. In medium bowl, stir together butter, honey, brown sugar, vanilla and salt. Pour over oat mixture; stir until evenly coated. Divide mixture between pans. Place 1 pan on each oven rack.
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Step3Bake 25 to 30 minutes or until toasted. Stir every 10 minutes and switch position of pans after first 15 minutes. Spread granola on waxed paper to cool completely. Add cranberries. Store in airtight container at room temperature up to 3 days, or freeze up to 6 months.
Nutrition
510
Calories
32g
Total Fat
9g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Total Fat
- 32g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 54g
- 0%
- Dietary Fiber
- 7g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 6 Fat;Carbohydrate Choice
3 1/2
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