A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.
Honey Mustard Ham
- Prep Time 5 min
- Total 21 min
- Servings 4
- Ingredients 5
Ingredients
- 1 fully cooked ham slice, about 1 inch thick (1 pound)
- 1/4 cup water
- 3 tablespoons honey mustard
- 1/2 cup sour cream
- 2 medium green onions, sliced (2 tablespoons)
Instructions
-
Step1Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
-
Step2Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
-
Step3Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.
Nutrition
275
Calories
16 g
Total Fat
27 g
Protein
6 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 1810 mg
- Potassium
- 530 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 0g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
4 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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