Enjoy this tropical honey-mango sauce with a citrusy twist – ready in just 10 minutes!
Honey Mango Sauce
- Prep Time 5 min
- Total 10 min
- Servings 8
- Ingredients 3
Ingredients
- 1 medium mango, peeled and chopped
- 2 tablespoons honey
- 1/4 cup orange juice
Instructions
-
Step1Place all ingredients in blender.
-
Step2Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.
Nutrition
40
Calories
0g
Total Fat
0g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 40
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
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