Honey-Glazed Turkey Breast with Roasted Pineapple

Name: Honey-Glazed Turkey Breast with Roasted Pineapple
Prep time: 30 min
Total time: 2 h 30 min
Yield: 16
Ingredients: 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen; 1 pineapple (3 pounds); 1/2 cup dry white wine or apple juice; 2 tablespoons honey; 2 tablespoons soy sauce; 1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger; 1 large clove garlic, finely chopped; 2 teaspoons cornstarch; 2 tablespoons cold water

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By Betty Crocker Kitchens

Updated Nov 3, 2010

Honey-Glazed Turkey Breast with Roasted Pineapple

(12)

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Write a Review
Ask a Question

Prep Time 30 min
Total 2 hr 30 min
Servings 16
Ingredients 9

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Ingredients

1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen
1 pineapple (3 pounds)
1/2 cup dry white wine or apple juice
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
1 large clove garlic, finely chopped
2 teaspoons cornstarch
2 tablespoons cold water

Instructions

Step
1

Heat oven to 325°F. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour.
Step
2

Cut rind from pineapple. Cut pineapple lengthwise in half; cut out core. Cut each half crosswise into 8 slices. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour longer, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 165°F. Remove turkey and pineapple from pan; keep warm. Discard any remaining wine mixture.
Step
3

Pour pan drippings into measuring cup; skim off any excess fat. Add enough water to drippings to measure 1 cup. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.

Nutrition

185 Calories

7 g Total Fat

24 g Protein

7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 185

Calories from Fat: 65

Total Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 65 mg

Sodium: 170 mg

Potassium: 200 mg

Total Carbohydrate: 7 g

Dietary Fiber: 0g

Protein: 24 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1/2 Fruit; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Honey-Glazed Turkey Breast with Roasted Pineapple

Honey-Glazed Turkey Breast with Roasted Pineapple

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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