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Honey-Glazed Baked Ham (Crowd Size)

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By Betty Crocker Kitchens
Updated Dec 16, 2005
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No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.

Honey-Glazed Baked Ham (Crowd Size)

  • Prep Time 10 min
  • Total 2 hr 50 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 6 to 8 pounds fully cooked smoked bone-in ham
  • Whole cloves, if desired
  • 1/4 cup honey
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground mustard

Instructions

  • Step 
    1
    Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
  • Step 
    2
    Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
  • Step 
    3
    Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
  • Step 
    4
    Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
  • Step 
    5
    Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.

Nutrition

200 Calories
7 g Total Fat
26 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
65 mg
Sodium
1470 mg
Potassium
350 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
26 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Fruit; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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