Treat your family to these honey-glazed almonds that are perfect for snacks.
Honey-Glazed Almonds
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 6
Ingredients
- 2 cups whole natural almonds
- 2 tablespoons water
- 2 tablespoons honey
- 2 teaspoons vegetable oil
- 1/4 cup sugar
- 1/2 teaspoon salt
Instructions
-
Step1Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
-
Step2In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
-
Step3Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.
Nutrition
264
Calories
20g
Total Fat
8g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 264
- Total Fat
- 20g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 155mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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