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Honey Brie Rolls

Inspired Taste
Created Nov 2, 2012
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With gooey Brie inside and warm drizzled honey outside, it will be hard to decide what you love most about these spectacular rolls.

Honey Brie Rolls

  • Prep Time 20 min
  • Total 50 min
  • Servings 12
  • Ingredients 8
  • Pin

Ingredients

  • 1 tablespoon sugar
  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 2 oz Brie cheese, chopped
  • 2 tablespoons honey

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease bottom and sides of 10-inch ovenproof cast-iron skillet.
  • Step 
    2
    In medium bowl, stir sugar, Bisquick mix and milk until dough forms. If dough is too sticky, gradually mix in enough additional Bisquick mix (up to 1/4 cup) to make dough easy to handle. Place dough on surface sprinkled with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
  • Step 
    3
    Roll dough into 15x9-inch rectangle; spread with olive oil. Sprinkle evenly with thyme, pepper and cheese. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in skillet.
  • Step 
    4
    Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Drizzle with honey.

Nutrition

Nutrition Facts are not available for this recipe

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