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Honey-Almond Green Beans

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By Betty Crocker Kitchens
Updated May 18, 2005
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A touch of sweetness is all it takes to make these green beans a little less ordinary.

Honey-Almond Green Beans

  • Prep Time 15 min
  • Total 35 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 2 tablespoons butter or margarine, softened
  • 1 tablespoon honey
  • 2 pounds green beans
  • 2 tablespoons sliced almonds, if desired

Instructions

  • Step 
    1
    Mix butter and honey; set aside.
  • Step 
    2
    Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
  • Step 
    3
    Toss beans and honey mixture. Sprinkle with almonds.

Nutrition

50 Calories
3 g Total Fat
1 g Protein
8 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
30 mg
Potassium
120 mg
Total Carbohydrate
8 g
Dietary Fiber
3 g
Protein
1 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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