A touch of sweetness is all it takes to make these green beans a little less ordinary.
Honey-Almond Green Beans
- Prep Time 15 min
- Total 35 min
- Servings 8
- Ingredients 4
Ingredients
- 2 tablespoons butter or margarine, softened
- 1 tablespoon honey
- 2 pounds green beans
- 2 tablespoons sliced almonds, if desired
Instructions
-
Step1Mix butter and honey; set aside.
-
Step2Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
-
Step3Toss beans and honey mixture. Sprinkle with almonds.
Nutrition
50
Calories
3 g
Total Fat
1 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 30 mg
- Potassium
- 120 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 3 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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