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Homemade Dumplings

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By Betty Crocker Kitchens
Updated May 16, 2005
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Just like Grandma used to make! Savory mounds of dough to top bubbling stew.

Homemade Dumplings

  • Prep Time 10 min
  • Total 30 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon parsley flakes, if desired
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 3/4 cup milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
  • Step 
    2
    Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Nutrition

105 Calories
4 g Total Fat
3 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
220 mg
Potassium
50 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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