Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
Homemade Dumplings
- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 6
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 tablespoon parsley flakes, if desired
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 3/4 cup milk
Make With
Gold Medal Flour
Instructions
-
Step1Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
-
Step2Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition
105
Calories
4 g
Total Fat
3 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 220 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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