Homemade Cinnamon Applesauce
Maris Callahan
Updated Dec 13, 2011
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Homemade Cinnamon Applesauce
- Prep Time 15 min
- Total 45 min
- Servings 8
- Ingredients 7
Ingredients
- 7 Golden Delicious apples, peeled, chopped
- 1 tablespoon fresh lemon juice
- 1/2 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 1 cup water
- 3 slices lemon peel (cut with a vegetable peeler or paring knife)
- 2 cinnamon sticks (3 inch)
Instructions
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Step1In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
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Step2Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
Nutrition
Nutrition Facts are not available for this recipe
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