Homemade Caramel Popcorn and Peanuts
Bree Hester
Updated Apr 18, 2013
Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.
Homemade Caramel Popcorn and Peanuts
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 7 cups plain popped popcorn
- 1 cup salted peanuts
- 3/4 cup packed light brown sugar
- 6 tablespoons butter
- 3 tablespoons light corn syrup
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
-
Step1Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
-
Step2Place popcorn and peanuts in very large bowl; set aside.
-
Step3In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
-
Step4Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
-
Step5Bake 10 minutes. Cool completely before serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved