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Home-Style Minestrone

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By Betty Crocker Kitchens
Updated Sep 6, 2012
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Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.

Home-Style Minestrone

  • Prep Time 30 min
  • Total 50 min
  • Servings 10
  • Ingredients 13
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 6 medium cloves garlic, chopped
  • 2 cups finely chopped yellow onions (2 small)
  • 1 cup diced celery (2 medium stalks)
  • 1 cup diced carrots (2 medium)
  • 1 tablespoon finely chopped fresh rosemary or thyme leaves
  • 1 can (15 oz) Progresso™ cannellini beans, drained
  • 1 1/2 cups Muir Glen™ organic diced tomatoes, undrained (half of 28-oz can)
  • 4 cups diced green or yellow zucchini (5 small)
  • 1 cup uncooked tubetti pasta or other small tube pasta (4 oz)
  • 2 cartons (32 oz each) Progresso™ reduced-sodium chicken broth
  • Salt and freshly ground black pepper, if desired
  • 1/2 cup shredded Parmesan cheese
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  • Step 
    2
    Stir in rosemary, beans, tomatoes, zucchini, pasta and broth. Heat to boiling. Reduce heat; cover and simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.

Nutrition

230 Calories
8g Total Fat
11g Protein
29g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
720mg
30%
Potassium
540mg
15%
Total Carbohydrate
29g
10%
Dietary Fiber
5g
20%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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