Try a southern specialty you'll find very similar to familiar moist and delicious carrot cake.
Holiday Sweet Potato Cake
- Prep Time 30 min
- Total 2 hr 10 min
- Servings 12
- Ingredients 16
Ingredients
Cake
- 2 cups Gold Medal™ all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 cups shredded peeled sweet potato (1 large)
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
- 3 eggs
- 1 can (8 ounces) crushed pineapple in juice, undrained
- 3/4 cup sweetened dried cranberries
Cream Cheese Frosting
- 1/2 cup butter or margarine, softened
- 1 package (8 ounces) cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottoms and sides of 2 round pans, 9x1 1/2 inches, with shortening; lightly flour.
-
Step2In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. Add sweet potato, oil, 1 teaspoon vanilla, the eggs and pineapple with juice. Beat with electric mixer on medium speed 2 minutes. Stir in cranberries. Pour into pans.
-
Step3Bake 25 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
-
Step4In medium bowl, beat all Cream Cheese Frosting ingredients with electric mixer on medium speed until smooth. Fill layers and frost side and top of cake. Garnish edge with additional dried cranberries if desired. Store covered in refrigerator.
Nutrition
615
Calories
30g
Total Fat
6g
Protein
80g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 615
- Calories from Fat
- 270
- Total Fat
- 30g
- 0%
- Saturated Fat
- 11g
- 0%
- Cholesterol
- 95mg
- 0%
- Sodium
- 420mg
- 0%
- Total Carbohydrate
- 80g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved