Cookies made with cookie cereal, the ultimate dessert mash-up!
Holiday Sprinkle Cutout Cookies
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 36
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, melted
- 1 egg
- 2 cups Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal, finely crushed
- 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Betty Crocker™ decorating candy sprinkles and sugars (assorted colors)
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Stir in crushed cereal.
-
Step2On floured surface, roll dough 1/4 inch. Cut with 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
-
Step3Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
-
Step4Decorate as desired with frosting, sprinkles and sugars.
Nutrition
110
Calories
5g
Total Fat
0g
Protein
16g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 80mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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