Bake spicy muffins made using Betty Crocker® muffin mix topped with pepper jelly - perfect holiday appetizers for a crowd.
Holiday Hot-Pepper Jelly Muffins
- Prep Time 15 min
- Total 30 min
- Servings 18
- Ingredients 6
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/3 cup milk
- 2 tablespoons margarine or butter, melted
- 1 egg
- 2 tablespoons canned chopped green chilies
- About 3 tablespoons red hot pepper or green jalapeño pepper jelly
Instructions
-
Step1Heat oven to 400°. Place mini-muffin paper baking cup into each of 15 small muffins cups, 1 3/4x1 inch.
-
Step2Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
-
Step3Bake 12 to 14 minutes or until golden brown. Immediately remove from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.
Nutrition
75
Calories
4g
Total Fat
4g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 75
- Calories from Fat
- 40
- Total Fat
- 4g
- Saturated Fat
- 0g
- Cholesterol
- 15mg
- Sodium
- 45mg
- Total Carbohydrate
- 6g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Tips from the Betty Crocker Kitchens
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