Holiday Cookie Bars
Deborah Harroun
Updated May 19, 2022
Adding dried cranberries and orange peel to Betty Crocker white chip macadamia nut cookie mix gives you a holiday-ready cookie classic.
Holiday Cookie Bars
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 16
- Ingredients 5
Ingredients
- 2 pouches (14 oz) Betty Crocker™ White Chip Macadamia Nut Cookie Mix
- 2/3 cup butter, softened
- 2 eggs
- 3/4 cup dried cranberries
- Grated peel of 1 medium orange
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil, leaving edge hanging over 2 sides of pan. Spray foil with cooking spray.
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Step2In medium bowl, mix both cookie mixes, butter and eggs. Stir in cranberries and orange peel. Pat mixture evenly in pan.
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Step3Bake 22 to 25 minutes or until golden brown and just set in middle. Cool completely, at least 30 minutes.
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Step4Using foil as handles, remove bars from pan. Cut edges off bars, then cut in 4 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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