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Hibiscus "Sangria"

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By Betty Crocker Kitchens
Updated Feb 13, 2013
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Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.

Hibiscus "Sangria"

  • Prep Time 60 min
  • Total 60 min
  • Servings 30
  • Ingredients 7
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Ingredients

  • 2 quarts water
  • 3 oz dried hibiscus flowers
  • 1 cup granulated sugar
  • 6 cups alcoholic or non-alcoholic red wine
  • 2 cups cantaloupe balls
  • 2 cups pineapple, peeled and chopped
  • 1 lemon, thinly sliced

Instructions

  • Step 
    1
    In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
  • Step 
    2
    Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
  • Step 
    3
    Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.

Nutrition

40 Calories
0g Total Fat
0g Protein
10g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
85mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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