Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.
Hibiscus "Sangria"
- Prep Time 60 min
- Total 60 min
- Servings 30
- Ingredients 7
Ingredients
- 2 quarts water
- 3 oz dried hibiscus flowers
- 1 cup granulated sugar
- 6 cups alcoholic or non-alcoholic red wine
- 2 cups cantaloupe balls
- 2 cups pineapple, peeled and chopped
- 1 lemon, thinly sliced
Instructions
-
Step1In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
-
Step2Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
-
Step3Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.
Nutrition
40
Calories
0g
Total Fat
0g
Protein
10g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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