This hibiscus flower margarita is dressed to impress! Homemade hibiscus syrup made with dried flowers adds bright flavor and vibrant color to a fresh lime margarita. Make one for yourself, or impress guests with this colorful cocktail. Hibiscus margaritas are a deliciously refreshing drink for summer, but don't be surprised if you find yourself mixing them up year-round!
Hibiscus Lime Margarita
- Prep Time 10 min
- Total 40 min
- Servings 1
- Ingredients 8
Ingredients
Hibiscus Simple Syrup
- 3/4 cup sugar
- 3/4 cup dried hibiscus flowers
- 1 1/2 cups water
Hibiscus Lime Margarita
- 1 oz (2 tablespoons) Hibiscus Simple Syrup
- 1 oz (2 tablespoons) blanco tequila
- 3/4 oz clear orange-flavored liqueur
- 3/4 oz fresh lime juice
- Lime slices, if desired
Instructions
-
Step1To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
-
Step2To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.
Nutrition
220
Calories
0g
Total Fat
0g
Protein
28g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved