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Herbed Pork Loin Roast

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By Betty Crocker Kitchens
Updated Feb 18, 2014
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Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection — an elegant Thanksgiving dinner recipe.

Herbed Pork Loin Roast

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 boneless pork loin roast (1 1/2 lb), trimmed of fat
  • 1/2 teaspoon olive oil
  • 3 tablespoons chopped fresh sage leaves
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano leaves
  • 4 1/2 teaspoons chopped fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray broiler pan with cooking spray.
  • Step 
    2
    Rub pork with oil. In small bowl, mix remaining ingredients. Rub mixture over pork. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in fat.
  • Step 
    3
    Roast uncovered 1 hour or until thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.

Nutrition

130 Calories
6g Total Fat
18g Protein
0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
250mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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