Enjoy these hearty multigrain biscuits brushed with milk that are ready in just 25 minutes.
Hearty Multigrain Biscuits
- Prep Time 10 min
- Total 25 min
- Servings 10
- Ingredients 8
Ingredients
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup quick-cooking or old-fashioned oats
- About 3/4 cup fat-free (skim) milk
Instructions
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Step1Heat oven to 450°. Mix flours, cornmeal, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in oats. Stir in just enough milk so dough leaves side of bowl and forms a ball.
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Step2Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Brush with milk and sprinkle with oats if desired.
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Step3Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
150
Calories
6g
Total Fat
4g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 150
- Total Fat
- 6g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 270mg
- Total Carbohydrate
- 21g
- Dietary Fiber
- 2g
- Protein
- 4g
% Daily Value*:
Exchanges:
1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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